GB 8955-1988
AbolishedHygienic specifications of edible vegetable oils factory
食用植物油厂卫生规范
Application Summary AI generated
This standard specifies the hygiene requirements for the design, construction, facilities, production processes, and personnel management of edible vegetable oil factories. It is applied in the food industry to ensure the sanitary production of edible vegetable oils, covering raw material storage, oil extraction, refining, and packaging operations. The standard serves as a regulatory benchmark for factory inspections and quality control to prevent contamination and ensure product safety.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.